Savoury
Pandesal with Filipino Omelette
Warm, freshly baked pandesal — the beloved Filipino breakfast bread with its signature breadcrumb crust — split and filled with a classic Filipino omelette studded with fresh tomatoes and green onions
Garlic Lime Fried Chicken
Crispy buttermilk fried chicken marinated in garlic and brightened with zesty lime, served golden and crunchy with a tangy dipping sauce that cuts through the richness
Escabeche Fried Fish Sandwich
Golden crispy fried fish fillet nestled in a soft bun, drizzled with tangy-sweet escabeche sauce and topped with a bright salad of pickled ginger, julienned carrots, and colorful bell peppers — a Filipino fiesta classic reimagined between bread
Sweet
Turon French Toast
French toast reimagined with turon ingredients — ripe caramelized banana and sweet jackfruit — served with a luxurious whipped maple mascarpone cream
Avocado French Toast
Classic golden French toast crowned with silky whipped avocado cream and topped with brûléed avocado slices — a tribute to the Filipino tradition of enjoying avocado as a sweet dessert
Ube Pancakes
Fluffy violet-hued pancakes infused with real ube, stacked high and crowned with a cloud of ube maple whipped cream — a celebration of Filipino purple yam in the most indulgent way
Champorado
Creamy rice cooked with rich cocoa, sweetened with evaporated milk, and balanced with salty cured bacon — the beloved Filipino chocolate rice porridge that has warmed countless mornings
Drinks
Espresso
Americano
Orange Juice
✨ All dishes are made with love and authentic Filipino flavors ✨
A design concept celebrating Filipino brunch culture